GardenSpotlight

Now that you have a great new area to plant in after the last “double digging” article, what are you going to plant?  Last year, we saw a huge increase in vegetable transplant sales thanks to all the national food scares (more about that another time) and the cost of fuel rising so high that it affected just about everything. Vegetable gardening is very rewarding and is a wonderful activity to do with your kids too, instilling a sense of pride and self-worth after a realized accomplishment of a job well done and freshly picked vegetables to eat. It may even get your kids to eat more veggies since they helped to grow them. If you’d like to start early, try planting lettuces, spinach, peas, beets, carrots, rappini, radishes, onions, leeks, radicchio, braising greens, romanesco, kale, cabbage, cauliflower or broccoli. Those items can take lower temperatures and actually grow better in the cooler weather. Keep an eye on the lettuces and spinach, harvesting them while young so that they

Now that the soil is warming up, it’s time to start prepping your gardens for the new planting season. If you have established perennial gardens, then not too much will be needed other than cleaning out the debris between the established plants. Now is also a good time to either pull or cultivate out the weeds that are beginning to grow. You may also choose to feed the perennials as you water with a liquid fertilizer, or spread a granular fertilizer on top of the soil between the plants at the recommended rate on the label and then water in well. If you are developing a new area for your garden, you should evaluate the type of soil you have and determine if it needs additional drainage. Creating a new planting bed will require some effort on your part, but you will be rewarded handsomely by the fruits of your labor. (Pun intended) A good weekend project, you will need a wheelbarrow, spading fork, square-edged shovel and some good muscle rub cream or access to a hot tub for afterwa