GardenSpotlight

A customer from the farmer's market we attend was asking for a zucchini bread recipe...I couldn't find the one I was thinking of, but this one is great too! Zucchini & Cheese Bread 2 Cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 3/4 tsp salt (if desired...I never use salt) 1/8 tsp red (cayenne) pepper, ground 1/4 tsp dried oregano, crushed to release flavor 1/4 tsp dried basil, crushed to release flavor 1/2 tsp dried, minced onion 1 TBSP sugar 3/4 Cup shredded Cheddar cheese (3 oz.) 3/4 Cup shredded, unpeeled zucchini, can us green or yellow or mixture 2 eggs 1/2 Cup pureed unpeeled zucchini 1/4 Cup vegetable oil..if using olive oil, use the lighter version...better for baking 1 TBSP lemon juice Grease and flour an 8"x4" loaf pan and set aside. Preheat oven to 350 degrees F. In large bowl, combine flour, baking powder, baking soda, salt, red pepper, oregano, basil, onion, sugar, cheese and 3/4 C shredded zucchini. Set aside. In medium bow

I wanted to write today in honor of all the victims of 9-11 and in honor of our troops, working hard to keep us safe. Today is the 7th anniversary already of that tragic day. I'm watching it again on the news. Sometimes I hate to see the replays, but I think it's important that we're all reminded of that terrible day. Life goes on and we take things for granted. We need to remember our fellow Americans who have lost their lives or lost their loved ones that day. They don't need these reminders from the national media to remember. They remember everyday. There are parts of their lives just torn apart that they've had to try to rebuild. Think of the children who have lost one or both parents. Or the parents who have lost children who worked in the towers. Or sisters, brothers, friends, etc. who now have to carry on without that special person in their lives. My heart goes out to them all. I pray for them and I pray for justice. It's hard to try to

I have had several people ask me how we grow such great looking eggplant and want to know why they had problems this year with their eggplant. They seem to have beautiful plants and lots of flowers, but no fruit on their plants. There are several answers to this problem, and the answer for each person's garden may be one or a combination of both. First, we need to remember that while it is important to fertilize regularly, too much Nitrogen will offset the fruiting capability of the plant. In essence, the Nitrogen encourages plant growth, so that the foliage and plant itself grow and remain healthy, but while the plant grows, the Nitrogen does nothing to encourage fruit set. In other words, the plant puts its energy into growth, rather than fruit production. Because of this, you may have some flowers, but they may be dropping off the plant prematurely, before pollination occurs. By changing the ratio of elements in the fertilizer, we can regulate how our plants grow on the