GardenSpotlight

one of our hand-made wreaths We've been so busy making wreaths and kissing balls for the Christmas Season. It's been very cold and a bit snowy of late.  A couple days ago, I surprised my husband with a crock pot of minestrone for lunch down at the farm.   He said it really hit the spot with this cold weather and has requested more crock pot goodness!  Today I made Kale and Tomato Soup for him as I wanted to use up some left over kale, which is very sweet and tender this time of year due to the cold weather.  We've been growing kale in the greenhouses all year along with other greens.  This recipe is super easy and really only takes about 15 minutes on the stove, but I elected to saute and then add to the crock pot for obvious reasons already stated.  Of course...it's always great to come home to an already cooked meal in the evening, so our crock pot is always working.  As a matter of fact, I have two of them! Kale growing in our greenhouse ...

We are still adding new crops to our sales greenhouse…new marigold colors, new crops of alyssum,   a young coleus crop and new types of basil, to name a few.  The month of June is full of great celebrations; Father’s Day, weddings, graduations. This is a perfect time to assess your landscaping goals and schedule further plantings accordingly for the remainder of the summer and fall seasons.   Many times we have customers come in thinking it is too late to plant in June….not so.  Flowers can be planted throughout the summer, many well into August.  Garden centers are still full of great plants and you will also find larger plants for a greater impact in your garden.   For those of you not wanting to spend time in the garden weeding, or for a lack of planting space, look for container gardens; combination plantings in larger 10” -  20” pots.  Talk about instant gratification!  Vegetables can also be planted in pots successfully...

Thanks so much to all who attended the Healthy Eating Festival at our local farmers' market! We all had a great time, farmers and customers alike. In addition to all the wonderful fresh produce, all-natural meat and flowers, several of the farmers cooked up some great recipes to share with everyone. I promised I would post a recipe I shared for our snap beans and plum tomatoes: 2 quarts green beans (or 1 quart each green and yellow beans) Plum Tomatoes - about 4 medium sized, chopped Olive Oil Italian Seasoning Garlic Powder Basil - fresh or dried, to taste Fresh Garlic - about 4 cloves, peeled, crushed and chopped Wash and trim beans. Coat bottom of large skillet with pure olive oil (it's so much healthier than canola and vegetable oil). Heat oil over medium heat and toss in crushed, chopped garlic and cook for about 45 seconds. Add beans, stir with the oil in the pan and cook, covered, over medium heat about 7 minutes. Stir again, add Italian seasoning and garlic po...