More Recipes
Great news! The webmasters/legal department over at The Food Network said I can post some links for recipes....and boy have I found some good ones. You'll find the name of the recipes and the shopping list. Just click on the recipe title and you'll be taken over to that recipe at The Food Network. I'll start with Swiss Chard, since we sell so much of it at the Farmer's Market. Swiss Chard Tart: Pasticcio di Bietole al Forno Recipe courtesy Mario Batali Show: Molto Mario Episode: Trastevere On a Sunday 2 pounds Swiss chard, washed and spun dry (2 bunches..about 15 stems ea. bunch) 4 tablespoons extra-virgin olive oil 1 Spanish onion, thinly sliced 2 garlic cloves, thinly sliced 1/4 bunch fresh flat-leaf parsley, finely chopped to yield 1/8 cup 3 large eggs Salt and freshly ground black pepper 1 cup freshly grated Parmigiano-Reggiano 1 cup bread crumbs Here's another recipe, but with a little more difficulty. Some p...