Thanks for Sharing Our Healthy Eating Day!
Thanks so much to all who attended the Healthy Eating Festival at our local farmers' market! We all had a great time, farmers and customers alike. In addition to all the wonderful fresh produce, all-natural meat and flowers, several of the farmers cooked up some great recipes to share with everyone. I promised I would post a recipe I shared for our snap beans and plum tomatoes: 2 quarts green beans (or 1 quart each green and yellow beans) Plum Tomatoes - about 4 medium sized, chopped Olive Oil Italian Seasoning Garlic Powder Basil - fresh or dried, to taste Fresh Garlic - about 4 cloves, peeled, crushed and chopped Wash and trim beans. Coat bottom of large skillet with pure olive oil (it's so much healthier than canola and vegetable oil). Heat oil over medium heat and toss in crushed, chopped garlic and cook for about 45 seconds. Add beans, stir with the oil in the pan and cook, covered, over medium heat about 7 minutes. Stir again, add Italian seasoning and garlic po...