Stanford University Study
After reading the editor’s article from a recently published issue of The Columbia Insider regarding organic vs. conventional foods , I decided to research the recent study published by Stanford University last September which reported that there are no significant differences in nutrition between organically and conventionally raised produce . This has been a very heated topic as I see and hear from many of my patrons at the local farmers’ markets what their beliefs are. Some consumers are open minded and willing to learn the differences and what each farmers’ growing practices are while others only care about organic food and will not even entertain what a "non-organic" or conventional farmer has to say. One customer last fall shouted at me that the Stanford study had been refuted and quickly walked away without letting me speak. She must have read the article atThe Huffington Post . I could dissect both articles, but that is beyond the scope of this commentar