We began harvesting some other vegetables on the farm, so I figured I had better get you all some recipes to go with them! This week we began harvesting Swiss Chard, Cucumbers and Miniature Eggplant. Miniature Eggplants are great...they are very tender and sweeter than most other types of eggplant. We like to coarsely chop them, after peeling and removing the stems. Then saute them in garlic and olive oil and add to omelettes or other vegetable dishes, such as sauteing them with summer squash and tomatoes. They add a little bit of a buttery flavor to our omelettes, which I love! You can also slice them length-wise and brush with olive oil, season with Oregano and Garlic and roast them in the oven or grill them on the BBQ. Use a non-stick foil sheet on the grill so they are easy to remove. Another idea I love is to take the roasted or grilled eggplant along with red and yellow roasted peppers from the grill & grilled or sauteed onions, place them all in a vegetable wrap and add some Italian dressing. What a delicious and healthy way to eat!