15 April 2012

Chocolate Banana Coffee Muffins

I spent part of today baking as I had bananas that were becoming over-ripe.  I made muffins and they turned out so yummy that I had to share the recipe with you!

1/3 Cup melted butter
3 ripe bananas, mashed
1 egg, beaten
3/4 Cup sugar
1 tsp vanilla extract
1-1/2 TBSP Brewed,French Vanilla coffee or any strong coffee
1 tsp baking soda
1-1/2 Cups all-purpose flour
1/4 Cup powdered baking cocoa
Pinch of salt

Preheat oven to 350 degrees F.  Grease 12 muffin cups or prepare with paper liners. 

Using a wooden spoon, stir in melted butter into the mashed bananas in a large mixing bowl.  Add in the sugar, coffee, vanilla and egg and mix well.  Add in the baking soda and the pinch of salt and mix together into the banana mixture.  Add the flour and baking cocoa and mix until just incorporated.  Scoop into prepared muffin tins and bake for 20 - 30 minutes, or until toothpick inserted into muffins comes out clean.  Cool on rack. 

Recipe makes 12 regular sized muffins or 9 larger muffins.  Delicious!

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