Romantic Bouquets

Romantic Bouquets
Valentine's Day is Coming!
-

BATTER - DIPPED FRIED ZUCCHINI

Read more about it at www.cooks.com/rec/view/0,1750,155180-224205,00.html
Content Copyright © 2012 Cooks.com - All rights reserved.
1/4 c. beer
1 1/3 c. flour
2 tbsp. grated Parmesan cheese
1 tbsp. finely chopped fresh parsley
pinch of freshly minced basil (optional)
1/2 tsp. salt
1/2 tsp. garlic powder
1 tbsp. oil
2 egg yolks, slightly beaten
2 egg whites, stiffly beaten
oil
grated Parmesan cheese
Allow the beer to stand at room temperature for 45 minutes. In a large bowl, combine flour, Parmesan cheese, parsley, salt and garlic powder. Add oil, egg yolks and beer. Beat until smooth. Fold in beaten egg whites. Pour oil into a deep pan to 2 inches.
Heat to 375°F. Dip zucchini slices into batter. Fry 3 to 4 at a time. Turn once and fry until golden brown and crisp. Drain on paper towels. Serve while still warm, sprinkled with Parmesan cheese.

Cooks.com

Comments

Post a Comment

Thank you for your comment! We appreciate them all and will publish your comment shortly. Thanks for visiting!

Popular posts from this blog

Have Your Cake....

-
Image
We went to my in-laws' home for Super Bowl Sunday.  It was my job to bring dessert.  After roaming the aisles of the grocery store yesterday and not seeing anything I liked, I decided I was going to attempt to make a cake.  I remembered at home I had a Hershey's Cookbook.  This was no ordinary cookbook.
Read more

Italian Pods of Goodness

-
Image
Romano Beans....Italian  Flat Beans....These beans are flat, broad and string-less and have a bit more flavor than regular green beans.  We grow them on the farm mostly for our family, but lately they've been a big hit at the farmers' markets we attend.  When giving customers a chance to sample, about 90% will pick the Romano bean to purchase over the other.  We've been harvesting them by hand for about two weeks now, and I finally had a chance to fix some for dinner tonight. You can steam or saute them with garlic, or add them to salads if you like.  They are tender and cook quickly when picked at the right stage.  If you are growing them in your own garden, you should harvest them regularly, at least every other day, at about 4 or 5" in length and when the bean seeds inside the pod are just starting to show some definition.  If you let them get too large where the seeds are really bulging, they can be tough. Tonight I sauteed them with garlic ...
Read more

Baby It's Cold Outside....

-
Image
It's snowing a little bit today.  Fine, misty, white flakes drifting through the air.  It's cold too, though not as cold as it was the last few days.  28 degrees today....it was in the single digits the last few days.  We've got the woodstove going in the house .....it's on pretty much all the time so we don't have to use fuel oil very much.  While I miss the summer months of growing, harvesting and selling and dislike the cold, I do enjoy being home and not having to run everywhere this time of year.  I have time to visit with family that lives far away.  There's more time to spend with Jennifer in a mom & daughter kind of way...shopping, movies and of course, Jennifer's music.  Winter days are spent quietly (hopefully quietly) also catching up on bookwork, tidying the house and cooking and baking.  Things I don't get to do during our growing season.  Jennifer decided to join the school's cheer team this year, so lat...
Read more