30 January 2013

Greens and Beans

I just wanted to share a quick recipe; super simple and super delicious and back to an older, simpler way of life. 

Greens and Beans:

Here I used home grown rapini (broccoli rabe) that we are growing this winter in our greenhouse, but  you can use any green you like.  Kale, mustard greens, beet greens, turnip greens; they all work well here.  I just sort and wash the greens (about a pound) in cool water and shake any excess water from the leaves.  I toss them in a large saute pan and drizzle them with olive oil.  I add pressed and also chopped garlic and saute until greens are tender and then I add in my beans.  I used a can of chick peas here, but you can use cannellini beans, navy beans or something similar here.  And that is it!  Absolutely delicious and quite filling. 


Hearty appetite!
 Greens and Beans

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