Cinnamon Rolls
Just a quick post here. So remember how I said I have more time for baking during the winter? I decided to surprise Jenn with one of her favorite things this morning....Cinnamon Rolls. Not sure how I like them though....they're yummy enough, but I think I would adjust the recipe based on the air in the house. Since our air inside is drier with the wood stove on, I may add an extra egg or more oil to the recipe next time. Jenn said hers was perfect, but I thought mine was dry. This recipe was for my bread machine on the dough only cycle, so it could just as easily be done by hand, only you'd have to mix and knead by hand, allow to rise until doubled in bulk about an hour or so, then punch down and knead again for 1/2 a minute, let rest for 10 minutes (all rest/rising periods are covered with plastic wrap and kept away from drafts) and follow directions as below.