Romantic Bouquets

Romantic Bouquets
Valentine's Day is Coming!

Enjoying the Snow!!

-
Oh what fun!

I just couldn't resist posting these photos of a friend's Golden Retrievers out enjoying the snow earlier. Mary-Ellen raises Golden Retrievers for show....they are beautiful, intelligent animals and the breed is fantastic with children! You can connect with Mary-Ellen via Facebook at https://www.facebook.com/kinderval




Comments

  1. Amy at Ms. Toody Goo ShoesFebruary 4, 2014 at 8:22 AM

    Great photos, Nancy! We got 6 inches here yesterday; more expected tonight and a whopper on Sunday. I've had enough of this winter!

    ReplyDelete
  2. deb @ frugal little bungalowFebruary 5, 2014 at 5:33 PM

    They are beautiful and seem quite happy in the snow :)

    ReplyDelete

Post a Comment

Thank you for your comment! We appreciate them all and will publish your comment shortly. Thanks for visiting!

Popular posts from this blog

Blanching Vegetables

-
Image
One of our customers had asked how to blanch Swiss Chard for a special diet she is on. Blanching is a critical step for all vegetables being stored for more than one month, with one exception: those vegetables being used solely for their flavor, such as green onions, herbs and hot peppers, do not need to be blanched. Blanching is necessary in order to cleanse the produce of any remaining dirt and to kill any microorganisms. It also brightens the color, helps retain vitamins and reduces the action of enzymes that can destroy the fresh flavor of the produce when frozen for longer than the first month. As you can see, blanching is a most important step in freezing vegetables and must be done very carefully, but that does not mean it is difficult to do. On the contrary, it is actually very simple. First, wash, drain and prepare vegetables as you would normally for cooking, such as trimming ends and chopping into the size you would use in your recipes. I would recommend using 1 gal
Read more

Italian Pods of Goodness

-
Image
Romano Beans....Italian  Flat Beans....These beans are flat, broad and string-less and have a bit more flavor than regular green beans.  We grow them on the farm mostly for our family, but lately they've been a big hit at the farmers' markets we attend.  When giving customers a chance to sample, about 90% will pick the Romano bean to purchase over the other.  We've been harvesting them by hand for about two weeks now, and I finally had a chance to fix some for dinner tonight. You can steam or saute them with garlic, or add them to salads if you like.  They are tender and cook quickly when picked at the right stage.  If you are growing them in your own garden, you should harvest them regularly, at least every other day, at about 4 or 5" in length and when the bean seeds inside the pod are just starting to show some definition.  If you let them get too large where the seeds are really bulging, they can be tough. Tonight I sauteed them with garlic and onions and ad
Read more

Have Your Cake....

-
Image
We went to my in-laws' home for Super Bowl Sunday.  It was my job to bring dessert.  After roaming the aisles of the grocery store yesterday and not seeing anything I liked, I decided I was going to attempt to make a cake.  I remembered at home I had a Hershey's Cookbook.  This was no ordinary cookbook.
Read more