09 July 2012

Easy Baked Patty Pan Squash

1 c. squash (Jersey Golden Acorn, Patty Pan or summer white squash)       Peel squash if skin is tough; cut up and cook until tender crisp.
3 eggs, beaten
1/2 can sweetened condensed milk
1/2 tsp. vanilla
1/4 c. melted butter

Beat 3 eggs; add 1/2 can sweetened condensed milk and vanilla. Add cooked and drained squash and melted butter. Bake at 325 degrees until knife inserted comes out clean.

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