09 July 2012

Zucchini Beer Bread

3 Cups Flour
2 tsp Cinnamon
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
1 Cup OC Blonde, Chatham IPA, Chatham Pale Ale (beer replaces eggs)
2 Cups Sugar
2 Cups Zucchini, grated
1 tbsp Vanilla
1 Cup canola Oil

Sift first 5 ingredients together; add sugar and then remaining ingredients.  Mix and divide into greased loaf pans or bundt pan.  Bake @ 350 degrees for 50 minutes or until top springs back when tested.

Courtesy of my friends at Chatham Brewing (www.chathambrewing.com/) and the Dive Bar (www.DiveBarNYC.com)

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